Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5301/
Asian Coleslaw
Yield: 6 servings
Ingredients
| 5 |
cups |
Chinese or Napa cabbage, thinly sliced
|
|
|
| 3 |
|
medium carrots, shredded
|
|
|
| 2 |
|
green onions, thinly sliced
|
|
|
| 1/4 |
cup |
cilantro, fresh and minced
|
|
|
| 1/3 |
cup |
cider vinegar
|
|
|
| 1 |
tablespoon |
canola oil
|
|
|
| 1 |
tablespoon |
sesame oil
|
|
|
| 1 |
teaspoon |
sugar
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
Directions:
In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5301/