Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5304/
Maple Pork Tenderloin
Yield: 4 servings
Ingredients
| 1 |
lb. |
pork tenderloin, cut into 1 inch slices
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1 |
teaspoon |
dried marjoram
|
|
|
| 1 |
teaspoon |
dried thyme
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
onion powder
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 2 |
tablespoons |
maple syrup
|
|
|
Directions:
Flatten meat to 1/2 inch thickness. In a resealable plastic bag, combine the garlic, marjoram, thyme, salt and onion powder. Add
meat, a slice at a time; shake to coat.
In a nonstick skillet, cook meat in butter over medium heat for 2-3 minutes on each side or until meat is no longer pink; drain and discard pan juices. Add syrup to meat in skillet. Cook over medium high heat, turning several times, for 3 minutes, or until syrup is absorbed.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5304/