Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5305/
Whole Wheat Waffles
Yield: 10 waffles (8 inch)
Ingredients
| 1/2 |
cup |
egg substitute
|
|
|
| 1-3/4 |
cups |
milk
|
|
|
| 1/2 |
cup |
plain yogurt
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 1 |
cup |
flour
|
|
|
| 1 |
cup |
whole wheat flour
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 4 |
teaspoons |
baking powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
Directions:
In a mixing bowl, beat egg substitute until frothy. Add the milk, yogurt and vanilla. Mix well.
Combine the flours, sugar, baking powder and salt. Stir into milk mixture just until combined. Pour into a waffle iron and cook according to manufacturer's directions.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5305/