Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5307/
Crushed Pineapple Sherbet
Yield: 10 servings
Ingredients
| 2 |
cups |
buttermilk
|
|
|
| 1 |
can |
(20 oz.) crushed pineapple, undrained
|
|
|
| 3/4 |
cup |
granulated sugar
|
|
|
Directions:
In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-inch square pan. Cover and freeze for 1-1/2 hours or until mixture begins to harden.
Stir and return to freezer. Freeze 3 to 4 hours longer, stirring occasionally, until firm. Remove from freezer 20 minutes before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5307/