Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5315/
Chicken Breast With Peach Salsa
Yield: 4 servings
Ingredients
| 1/2 |
cup |
cucumber, chopped
|
|
|
| 1/3 |
cup |
peach preserves
|
|
|
| 1 |
tablespoon |
dried mint flakes
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
|
fresh peach, peeled and chopped
|
|
|
| 4 |
|
chicken breast halves, boneless
|
|
|
Directions:
Spray grill rack with cooking spray. Mix cucumber, 2 tablespoons preserves, mint, salt, onion and peach; set aside. Cover and grill chicken for 10-15 minutes, turning and brushing with remaining peach preserves, until chicken is no longer pink inside.
Discard remaining peach preserves; serve chicken with peach and cucumber salsa.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5315/