Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5323/
Tuna, Tomato And Mozzarella Salad
Yield: 3 servings
Ingredients
| 1/2 |
pound |
tuna steaks
|
|
|
| 1 |
teaspoon |
olive oil
|
|
|
| 1/2 |
teaspoon |
garlic, minced
|
|
|
| 3 |
|
large Roma tomatoes, sliced lengthwise
|
|
|
| 4 |
ounces |
mozzarella cheese, sliced
|
|
|
| 2 |
Tablespoons |
balsamic vinaigrette
|
|
|
| 2 |
Tablespoons |
fresh basil leaves
|
|
|
Directions:
Drizzle both sides of tuna steaks with oil; rub with garlic.
Place tomato slices and cheese on large serving plate. Drizzle with vinaigrette; sprinkle with basil; set aside.
Cover and grill tuna for 8-10 minutes or until tuna flakes easily with a fork, turning once. Cut tuna into slices; place on top of tomatoes and cheese.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5323/