Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5326/
Garlic Green Beans
Yield: 6 servings
Ingredients
| 1 |
lb. |
green beans
|
|
|
| 1 |
tablespoon |
butter
|
|
|
| 2 |
teaspoons |
fresh oregano leaves, chopped
|
|
|
| 1/2 |
teaspoon |
garlic, minced
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
cup |
pitted Kalamata olives, cut in half
|
|
|
Directions:
Place beans in 1 inch of water in 2-quart saucepan. Heat to boiling; reduce heat and simmer for 6-8 minutes or until crisp tender; drain.
Heat butter, oregano, garlic and salt in same saucepan over medium heat 1-2 minutes. Add beans and olives; toss to coat. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5326/