Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5346/
Mustard Greens Salad
Yield: 4-6 servings
Ingredients
| 1 |
tablespoon |
cooking oil
|
|
|
| 1 |
|
small red sweet pepper, seeded and cut into matchsticks
|
|
|
| 2 |
tablespoons |
sweetened rice vinegar
|
|
|
| 4 |
teaspoons |
green peppercorn mustard, tarragon mustard or Dijon mustard
|
|
|
| 4 |
cups |
mustard greens, shredded
|
|
|
| 3 |
tablespoons |
walnuts, chopped
|
|
|
Directions:
Heat oil in a large skillet over medium heat. Cook and stir sweet pepper in hot oil, uncovered, for 2 minutes. Stir in vinegar and mustard. Cook and stir just until bubbly; remove from heat.
Place greens and walnuts in a large salad bowl. Toss warm dressing with greens and walnuts.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5346/