Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5350/
Chicken Rice Salad
Yield: 12 servings
Ingredients
| 5 |
cups |
boneless, skinless chicken, cooked and cubed
|
|
|
| 3 |
cups |
cooked rice
|
|
|
| 1-1/2 |
cups |
green pepper, diced
|
|
|
| 1-1/2 |
cups |
celery, sliced
|
|
|
| 1 |
can |
(20 oz.) pineapple tidbits, drained
|
|
|
| 3/4 |
cup |
mayonnaise
|
|
|
| 4 |
teaspoons |
orange juice
|
|
|
| 2 |
teaspoons |
vinegar
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
ground ginger
|
|
|
| 1/4 |
teaspoon |
garlic salt
|
|
|
| 1 |
can |
(15 oz.) mandarin oranges, drained
|
|
|
| 1 |
cup |
slivered almonds, toasted
|
|
|
Directions:
In a large bowl, combine chicken, rice, green pepper, celery and pineapple.
In a small bowl, combine mayonnaise, orange juice, vinegar, salt, ginger and garlic salt. Pour over salad and toss. Refrigerate.
Just before serving, fold in the oranges and almonds.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5350/