Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/538/
Asian-Style Honey Vegetable Stir Fry
Serve as a vegetable side dish or over steamed rice or noodles
Yield: Makes 4 servings
Preparation Time: 10 minutes; Cook Time: 5 minutes
Ingredients
| 1/4 |
cup |
honey
|
|
|
| 1/4 |
cup |
prepared stir fry sauce
|
|
|
| 1/4-1/2 |
teaspoon |
crushed red pepper flakes
|
|
|
| 4 |
teaspoons |
peanut or vegetable oil
|
|
|
| 2 |
cups |
small broccoli florets
|
|
|
| 2 |
cups |
small mushrooms
|
|
|
| 1 |
|
small onion, cut into wedges and separated, about 1 -inch strips
|
|
|
| 1 |
|
medium carrot, cut diagonally into 1/3-inch slices
|
|
|
Directions:
In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside.
In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes. Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
Recipe compliments of National Honey Board
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/538/