Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5398/
Garlic Bean Dip
Yield: 6 servings
Ingredients
| 1 |
can |
(15 oz.) cannellini beans, drained
|
|
|
| 1 |
tablespoon |
cider vinegar
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
cumin
|
|
|
| 1/3 |
cup |
mayonnaise
|
|
|
| 2 |
tablespoons |
fresh parsley, minced
|
|
|
Directions:
In a food processor, combine the beans, vinegar, garlic, salt and cumin; process until almost smooth. Add mayonnaise and parsley; cover and process just until blended. Serve with pita chips or vegetables.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5398/