Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5400/
Fresh Blueberry Sherbet
Yield: 2 cups
Ingredients
| 8 |
ounces |
sour cream
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1/2 |
teaspoon |
vanilla
|
|
|
| 3 |
cups |
fresh blueberries
|
|
|
Directions:
In a blender, combine sour cream, juice, vanilla and blueberries; cover and process until smooth. Press through a sieve; discard the seeds and skins.
Freeze overnight and remove from the freezer 30 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5400/