Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5404/
Chocolate Chip Cookie Tart
Yield: 10-12 servings
Ingredients
| 18 |
ounces |
refrigerated chocolate chip cookie dough
|
|
|
| 8 |
ounces |
cream cheese, softened
|
|
|
| 2 |
tablespoons |
creamy peanut butter
|
|
|
| 1 |
tablespoon |
butter, softened
|
|
|
| 2 |
cups |
confectioners sugar
|
|
|
| 1/4 |
cup |
chocolate chips, melted and cooled
|
|
|
Directions:
Press cookie dough onto the bottom of an ungreased 9 inch springform pan. Bake at 350 degrees for 20-24 minutes or until golden brown. Cool on a wire rack.
In a small mixing bowl, beat cream cheese, peanut butter and butter until smooth. Beat in sugar.
Remove sides of springform pan; place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 inch of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5404/