Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5455/
Southwest Pork Chops With Salsa
Yield: 4 servings
Ingredients
| 1/4 |
cup |
white wine vinegar
|
|
|
| 3 |
tablespoons |
fresh cilantro, snipped
|
|
|
| 1 |
teaspoon |
olive oil
|
|
|
| 1 |
cup |
frozen whole kernel corn, thawed
|
|
|
| 3 |
|
plum tomatoes, chopped
|
|
|
| 1/2 |
cup |
green onions,thinly sliced
|
|
|
| 1 |
|
jalapeno pepper, seeded and chopped
|
|
|
| 4 |
|
center cut loin pork chops
|
|
|
Directions:
Combine 3 tablespoons of vinegar, 1 tablespoon of cilantro and olive oil.
In a medium bowl, combine corn, tomatoes, green onions, jalapeno, remaining vinegar and cilantro; set aside.
Grill chops over medium heat for 11-14 minutes, turning once, and marinating with oil and vinegar mixture. Serve with salsa.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5455/