Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5498/
Barbeque Bean Cups
Yield: 6-10 servings
Ingredients
| 1 |
can |
(16 oz.) barbecue baked beans
|
|
|
| 1 |
can |
(12 oz.) refrigerated buttermilk biscuits
|
|
|
| 1/2 |
cup |
cheddar cheese, shredded
|
|
|
Directions:
Heat oven to 400 degrees. Place one biscuit into each of 10 ungreased muffin cups. Spoon one tablespoon of beans into each biscuit cup. Bake for 11-13 minutes or until edges of biscuits are golden. Sprinkle each bean cup with cheese. Return to oven and heat for 1 minute or until cheese is melted. Let cool slightly. Loosen edges of biscuits before removing from pan.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5498/