Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5516/
Strawberry Rhubarb Sundaes
Quick and Easy
Yield: 6 servings
Preparation Time: 15 minutes
Ingredients
| 2 |
cups |
fresh sliced rhubarb
|
|
|
| 1/2 |
cup |
sugar
|
|
|
| 1/4 |
cup |
water
|
|
|
| 1 |
pkg. |
(10 oz.) frozen strawberries in syrup
|
|
|
| 6 |
|
individual sponge cake cups
|
|
|
| 3 |
cups |
vanilla ice cream
|
|
|
Directions:
In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil; reduce heat to medium low and simmer for 5 minutes. Add strawberries; cook and stir 2 minutes or until strawberries are thawed.
Place sponge cakes on large dessert plates. Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5516/