Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5525/
Pecan Chicken
Yield: 4 servings
Ingredients
| 1/3 |
cup |
pecans, coarsely chopped
|
|
|
| 1/3 |
cup |
dried bread crumbs
|
|
|
| 1/2 |
teaspoon |
dried thyme
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 4 |
|
boneless chicken breast halves
|
|
|
| 3 |
tablespoons |
Dijon mustard
|
|
|
Directions:
In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Coat chicken with mustard, then with pecan mixture. Place in a greased 13x9 inch baking pan. Bake, uncovered, at 375 degrees for 30-35 minutes or until chicken juices run clear.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5525/