Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5541/
Summer Pasta
Yield: 6 servings
Ingredients
| 1-1/2 |
cups |
red tomatoes
|
|
|
| 1-1/2 |
cups |
yellow tomatoes
|
|
|
| 1/4 |
cup |
olive oil
|
|
|
| 3 |
tablespoons |
red wine vinegar
|
|
|
| 1/2 |
teaspoon |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1 |
pkg. |
(16 oz.) Farfalle pasta
|
|
|
| 1/2 |
cup |
canned corn
|
|
|
| 1/2 |
cup |
zucchini, diced
|
|
|
| 1/4 |
cup |
fresh basil, chopped
|
|
|
Directions:
In a large serving bowl, combine tomatoes, olive oil, vinegar, garlic, salt and pepper. Set aside.
Cook pasta according to package directions; drain. Add pasta to tomato mixture, corn, zucchini and basil. Toss and serve at room temperature.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5541/