Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5550/
Rotini With Basil And Ricotta
Customer Rating:
4.5
1 Ratings
0 Comments
Yield: 6 servings
Ingredients
| 1 |
container |
(15 oz.) ricotta cheese
|
|
|
| 1/4 |
cup |
Parmesan cheese, grated
|
|
|
|
|
black pepper
|
|
|
| 2 |
|
large tomatoes, cut into thin wedges
|
|
|
| 2 |
tablespoons |
olive oil
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1 |
pkg. |
(16 oz.) Rotini pasta
|
|
|
| 2 |
tablespoons |
fresh basil leaves, slivered
|
|
|
Directions:
Whisk ricotta, Parmesan and pepper to taste in large serving bowl. In separate bowl, combine tomatoes, olive oil and salt.
Cook pasta according to package directions. Remove 1/4 c. cooking water and stir into ricotta mixture. Drain pasta; add to ricotta mixture with tomatoes and basil; mix well and serve at once.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5550/