Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5558/
Minted Fruit Salad
Yield: 4 servings
Ingredients
| 2/3 |
cup |
orange juice
|
|
|
| 1/3 |
cup |
water
|
|
|
| 1 |
cup |
instant rice, uncooked
|
|
|
| 1 |
can |
(11 oz.) Mandarin oranges, drained
|
|
|
| 1 |
can |
(8 oz.) crushed pineapple
|
|
|
| 1/2 |
cup |
cucumber, chopped
|
|
|
| 1/3 |
cup |
red onion, chopped
|
|
|
| 3 |
tablespoons |
fresh mint, chopped
|
|
|
Directions:
Combine juice and water in medium saucepan. Bring to a boil. Stir in rice; remove from heat; let stand 10 minutes. Stir together rice, drained oranges, crushed pineapple, cucumber, onion and mint in serving bowl. Serve chilled.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5558/