Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5568/
Cranberry Chicken
Yield: 2 servings
Ingredients
| 1/2 |
cup |
cranberry juice
|
|
|
| 2 |
tablespoons |
soy sauce
|
|
|
| 2 |
tablespoons |
Worcestershire sauce
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 2 |
|
bone-in chicken breast halves
|
|
|
|
|
hot cooked rice, optional
|
|
|
Directions:
In a resealable plastic bag, combine juice, soy sauce, Worcestershire sauce and minced garlic. Add chicken and turn to coat. Seal bag and refrigerate 8 hours or overnight.
Place chicken and marinade in a small ungreased baking pan. Bake, uncovered, at 350 degrees for 1 hour or until meat juices run clear. Serve over rice if desired.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5568/