Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5578/
Sunshine Salad
Yield: 8-10 servings
Ingredients
1 |
can |
(10oz.) pineapple tidbits
|
|
1 |
can |
(11 oz.) mandarin oranges
|
|
1 |
pkg. |
(3.4 oz.) instant lemon pudding
|
|
1 |
cup |
strawberries, quartered
|
|
1 |
cup |
ripe bananas, sliced
|
|
Directions:
Drain pineapple and oranges, reserving liquid. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5578/