Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5585/
Brunch Egg Casserole
Yield: 6-8 servings
Ingredients
| 10 |
|
hard-cooked eggs, chopped
|
|
|
| 1-1/2 |
cups |
celery, diced
|
|
|
| 2/3 |
cup |
mayonnaise
|
|
|
| 1/2 |
cup |
pecans or walnuts, chopped
|
|
|
| 2 |
tablespoons |
green pepper, chopped
|
|
|
| 1 |
teaspoon |
onion, finely chopped
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
cup |
(4 oz.) shredded cheddar cheese
|
|
|
| 1/2 |
cup |
potato chips, crushed
|
|
|
Directions:
In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7x2 inch baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375 degrees for 25 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5585/