Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5589/
Herb-Buttered Corn
Yield: 10 servings
Ingredients
| 1/2 |
cup |
butter or margarine, softened
|
|
|
| 1 |
tablespoon |
fresh chives, minced
|
|
|
| 1 |
tablespoon |
fresh dill, minced
|
|
|
| 1 |
tablespoon |
fresh parsley, minced
|
|
|
| 1/2 |
teaspoon |
dried thyme
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| dash |
|
garlic powder
|
|
|
| dash |
|
cayenne pepper
|
|
|
| 10 |
|
ears fresh corn, husked and cooked
|
|
|
Directions:
In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5589/