Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5591/
Grilled Fruit Kabobs
Yield: 5 servings
Ingredients
| 1/2 |
|
fresh pineapple, trimmed and cut into 1-inch chunks
|
|
|
| 3 |
|
nectarines, cut into 1-inch chunks
|
|
|
| 3 |
|
pears, cut into 1-inch chunks
|
|
|
| 3 |
|
peaches, cut into 1-inch chunks
|
|
|
| 4 |
|
plums, cut into 1-inch chunks
|
|
|
| 10 |
|
apricots, halved
|
|
|
| 1/2 |
cup |
honey
|
|
|
|
You'll also need: |
| 5 |
|
metal or wooden skewers
|
|
|
Directions:
Thread fruit alternately onto metal or soaked bamboo skewers.
Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes turning often.
Brush with honey during the last minute of grilling time.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5591/