Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5594/
Fruit Salad Lanai
Yield: 6 servings
Ingredients
| 1 |
|
fresh pineapple
|
|
|
| 1 |
|
large banana
|
|
|
| 1 |
|
orange
|
|
|
| 1 |
|
pear
|
|
|
|
|
mint sprigs
|
|
|
| 1/4 |
cup |
chutney, chopped
|
|
|
| 3 |
tablespoons |
lime juice
|
|
|
| 2 |
tablespoons |
red bell pepper, chopped
|
|
|
| 1 |
tablespoon |
vegetable oil
|
|
|
| 2 |
teaspoons |
candied ginger, chopped
|
|
|
| 1/4 |
teaspoon |
curry powder
|
|
|
Directions:
Cut the pineapple in half lengthwise through crown. Cut fruit from shells, leaving shells intact. Cut fruit into chunks. Peel and slice banana, section orange. Core and slice pear. Arrange fruit in pineapple boats. Garnish with mint.
Combine chutney, juice, bell pepper, oil, ginger and curry powder in bowl; mix well. Serve dressing with salad.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5594/