Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5638/
Gazpacho Guacamole
Yield: 8 servings
Ingredients
| 1 |
|
avocado, peeled and chopped
|
|
|
| 1 |
|
tomato, chopped
|
|
|
| 1 |
|
jalapeno pepper, minced
|
|
|
| 1/2 |
|
cucumber, peeled and chopped
|
|
|
| 1/2 |
cup |
onion, chopped
|
|
|
| 1/2 |
teaspoon |
paprika
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
chili powder
|
|
|
| 1 |
Tablespoon |
sour cream
|
|
|
| 1 |
Tablespoon |
parsley, chopped
|
|
|
Directions:
Place avocado, tomato, jalepeno, cucumber and onion in a medium bowl. Stir together.
Add paprika, salt and chili powder; stir to combine.
Stir in sour cream and parsley.
Refrigerate for at least 1 hour.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5638/