Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5639/
Turkey Meatballs
Yield: 8 meatballs
Ingredients
| 2 |
Tablespoons |
butter
|
|
|
| 1 |
|
small onion, minced
|
|
|
| 1 |
|
medium celery stalk, minced
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 1/2 |
pound |
ground turkey
|
|
|
| 1 |
teaspoon |
seasoned salt
|
|
|
| 1/4 |
teaspoon |
Parmesan cheese, grated
|
|
|
| 1/2 |
teaspoon |
thyme
|
|
|
| 1 |
|
egg
|
|
|
| 1/4 |
teaspoon |
curry powder
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
Directions:
Heat butter in skillet. Saute onion, celery and garlic until golden brown.
Place turkey in a bowl. Add onion mixture, seasoned salt, cheese, thyme, egg and curry powder. Mix together well. Shape into 1- inch balls.
Wipe out skillet. Add oil and heat over medium heat. Add meatballs and saute until well browned.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5639/