Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5669/
Quick Corn Chowder
Yield: 6 servings
Ingredients
| 1/4 |
cup |
chopped green pepper
|
|
|
| 2 |
Tablespoons |
chopped onion
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 2 |
Tablespoons |
butter
|
|
|
| 2 |
cans |
condensed cream of potato soup, undiluted
|
|
|
| 1 |
can |
(14 oz.) cream style corn
|
|
|
| 2 |
cups |
milk
|
|
|
| 3 |
ounces |
cream cheese, cubed
|
|
|
|
|
pepper to taste
|
|
|
Directions:
In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5669/