Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5676/
Roasted Asparagus
Yield: 6 servings
Ingredients
| 2 |
lbs. |
fresh asparagus, trimmed
|
|
|
| 1/2 |
cup |
butter, melted
|
|
|
| 4 |
|
green onions, chopped
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
Directions:
Place asparagus in a shallow baking dish coated with nonstick cooking spray. Combine the butter and green onions; spoon over asparagus. Sprinkle with salt and pepper. Bake, uncovered, at 425 degrees for 10-15 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5676/