Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5682/
Idaho Potato Samosas
Ingredients
|
Filling: |
| 1/3 |
cup |
vegetable oil
|
|
|
| 2 |
cups |
Idaho potato, cooked and crumbled
|
|
|
| 2 |
teaspoons |
mustard seeds
|
|
|
| 3 |
Tablespoons |
ginger, chopped
|
|
|
| 1-1/2 |
cups |
onions, chopped
|
|
|
| 1 |
cup |
cauliflower (small florets), coarsely chopped
|
|
|
| 1 |
cup |
cabbage, shredded
|
|
|
| 2 |
|
green chiles, seeded and minced
|
|
|
| 1/2 |
cup |
cashews, chopped
|
|
|
| 1 |
cup |
green peas
|
|
|
| 1 |
teaspoon |
turmeric
|
|
|
| 1 |
Tablespoon |
lemon juice
|
|
|
| 1-1/2 |
teaspoons |
salt
|
|
|
| 2 |
Tablespoons |
cilantro, coarsely chopped
|
|
|
|
|
|
Dough: |
| 4-1/2 |
cups |
flour*
|
|
|
| 1 |
Tablespoon |
salt
|
|
|
| 1 |
Tablespoon |
cumin seeds, toasted
|
|
|
| 1 |
cup |
butter or ghee, soft but not liquified
|
|
|
| 3/4 |
cup |
ice water (use up to 1/4 cup more water if necessary)
|
|
|
| 1 |
|
large egg, beaten (for egg wash)
|
|
|
|
|
oil for deep frying
|
|
|
|
|
Serve mint or coconut chutney
|
|
|
Directions:
For Filling:
1. Heat oil in large saute pan (medium heat), add mustard seeds and ginger.
2. Once seeds begin to pop, add onions and cook for 4 minutes.
3. Add cauliflower, cabbage, chiles, cashews, peas, turmeric, lemon juice and salt to taste. Once cooked, about 6 to 7 minutes, cool and fold in cooked potatoes.
4. When cooled, add cilantro and reserve.
For Dough:
1. Mix flour and salt. Add toasted cumin seeds and butter or ghee. Mix in ice water and form like pastry dough, adding additional water as needed. Cool in refrigerator for 1/2 hour.
2. Roll out dough, about same thickness as pie dough (1/8-inch thick). Cut into circles, 3-inch to 3 1/4-inch in diameter (using a ring or a glass). Egg wash edges of dough and fill with a generous teaspoon of vegetable mixture. Fold over in a half-moon shape and crimp edges with a fork.
3. Deep-fry in 350 F. oil or bake in 400 F. oven for 23 to 25 minutes. Serve with mint or coconut chutney.
*For a denser consistency, substitute potato flour.
Source: Idaho Potato Commission
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5682/