Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5747/
Herbed Sirloin Roast with Blue Cheese Sauce
From Corporate Chef Dianna Stoffer
Customer Rating:
5
1 Ratings
0 Comments
Yield: 6 servings
Ingredients
|
Herb Bouquet: |
| 1/4 |
teaspoon |
coarsely ground black pepper
|
|
|
| 1/2 |
teaspoon |
dry mustard
|
|
|
| 1/2 |
teaspoon |
dried rosemary, crushed
|
|
|
| 3/4 |
teaspoon |
dried oregano leaves
|
|
|
| 3/4 |
teaspoon |
dried thyme
|
|
|
|
|
| 2 1/2 |
pounds |
Certified Angus Beef sirloin tip center roast
|
|
|
| 1/4 |
cup |
balsamic vinegar
|
|
|
|
|
|
Blue Cheese sauce: |
| 1/3 |
cup |
blue cheese
|
|
|
| 1 1/4 |
cups |
sour cream
|
|
|
| 2 |
teaspoons |
Worcestershire sauce
|
|
|
| 1 |
teaspoon |
coarse ground black pepper
|
|
|
| 1 1/2 |
teaspoons |
chopped fresh chives
|
|
|
| 1/4 |
teaspoon |
celery salt
|
|
|
| 1/4 |
teaspoon |
sea salt
|
|
|
Directions:
Heat oven to 325 F.
Combine pepper, mustard, rosemary, oregano and thyme for rub.
Brush roast with balsamic vinegar and rub with Herb Bouquet. Roast, uncovered, for 1 hour and 10 minutes for medium doneness or 150 F. internal temperature. Remove from oven and let stand covered 8 to 10 minutes.
Combine blue cheese, sour cream, Worcestershire sauce, pepper, chives, celery salt and sea salt.
Slice roast and serve with blue cheese sauce.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5747/