Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5749/
Apple Fennel Slaw
From Chef A.J. Jayapal, Executive Chef, Edison Club
Yield: 4 servings
Ingredients
| 2 |
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green apples
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| 2 |
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bulbs fresh fennel, sliced thin
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| 1 1/2 |
cups |
mayonnaise
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Salt, to taste
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Pepper, to taste
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Directions:
Julienne slice the apple and fennel. Combine with mayonnaise to create coleslaw. Season with salt and pepper to taste.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5749/