Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/580/
Hot Curried Fruit
Serve with a dollop of sour cream
Ingredients
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Canned peaches, pears, pineapple, apricots and cherries
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butter
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brown sugar
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curry powder
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Hiram Walker Blackberry Brandy
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Directions:
Drain canned peaches, pears, pineapples, apricots and cherries. Layer in a Pyrex dish-first fruit, then dot with butter, sprinkle with brown sugar and curry powder, drizzle with Hiram Walker Blackberry Brandy. Make at least 3 layers. Bake 1 hour at 325 F.
Recipe compliments of Hiram Walker.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/580/