Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/587/
Chocolate Date Nut Bars
Yield: Makes about 2 dozen bars
Ingredients
| 2 |
|
eggs
|
|
|
| 1/2 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
all purpose flour
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 6 |
Tablespoons |
chocolate syrup
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1/2 |
cup |
walnuts, chopped
|
|
|
| 1/2 |
cup |
dates, chopped in small pieces
|
|
|
|
|
Powdered sugar
|
|
|
Directions:
Preheat oven to 350 degrees F
Spray a 9 x 9- inch pan with nonstick cooking spray.
In a large bowl beat eggs; gradually beat in sugar. Combine flour and baking powder and stir in to egg mixture. Add chocolate syrup, vanilla, nuts and dates; stir to combine. Spread in prepared pan.
Bake for 25 minutes. Cool. Cut into 1 x 3- inch strips. Sprinkle with powdered sugar.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/587/