Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5896/
Caribbean Sangria
Yield: 5 servings
Ingredients
| 3 |
Tablespoons |
granulated sugar
|
|
|
| 3 |
Tablespoons |
spiced dark rum
|
|
|
| 3 |
Tablespoons |
orange liqueur
|
|
|
| 1 |
|
navel orange, sliced
|
|
|
| 1 |
|
lemon, sliced
|
|
|
| 2 |
|
ripe peaches, cut into wedges
|
|
|
| 3 |
|
ripe plums, cut into wedges
|
|
|
| 2 |
|
cinnamon sticks
|
|
|
| 1 |
bottle |
(750 ml) red Rioja or other dry red wine
|
|
|
|
|
Sparkling water, chilled
|
|
|
Directions:
Combine sugar, rum, orange liqueur, fruits, and cinnamon sticks in a large pitcher. Stir to dissolve sugar. Pour in wine, cover and chill for at least 4 hours or overnight.
Just before serving, spoon fruits from pitcher into tall glasses, add ice, and pour over spiced wine. Top glasses of Sangria off with a splash of soda water
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5896/