Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/592/
English Cheddar Burgers
Yield: Makes 6
Ingredients
| 1 |
cup |
shredded sharp yellow Cheddar cheese (4 ozs. )
|
|
|
| 2 |
tablespoons |
minced fresh onion
|
|
|
| 1 |
|
medium clove garlic, crushed
|
|
|
| 2 |
tablespoons |
Steak Sauce
|
|
|
| 6 |
|
English muffins, fork split, toasted and buttered
|
|
|
|
|
|
|
BASIC A.1. HAMBURGERS
|
|
|
| 1 1/2 |
lbs. |
ground beef
|
|
|
| 1 1/2 |
teaspoons |
salt (optional)
|
|
|
| 1/4 |
cup |
A.1. Steak Sauce
|
|
|
Directions:
Prepare Basic A.1. Hamburgers: In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired. Combine cheese, onion, garlic and A.1. Spread 2 tablespoons over each cooked hamburger patty. Broil to melt cheese. Serve on muffins.
Recipe compliments of A.1.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/592/