Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/593/
Greek Pita Burgers
Yield: 6 servings
Ingredients
|
Burgers: |
| 1 1/2 |
pounds |
ground beef
|
|
|
| 1/4 |
cup |
steak sauce
|
|
|
|
Feta Topping: |
| 1 |
cup |
(4 ounce) crumbed feta cheese
|
|
|
| 1/4 |
cup |
sliced ripe olives
|
|
|
| 1 |
Tablespoon |
steak sauce
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
| 2 |
Tablespoons |
mayonnaise
|
|
|
| 3 |
|
Pita bread, cut in half
|
|
|
| 6 |
slices |
tomato
|
|
|
|
|
Shredded lettuce
|
|
|
Directions:
Burgers:
Combine ground beef and 1/4 cup steak sauce and form into 6 patties. Broil, barbecue or pan fry until cooked as desired.
Feta Topping:
Preheat oven to 425 degrees F
Combine cheese, olives, 1 Tbsp steak sauce, lemon juice and mayonnaise.
Place cooked burgers in pita bread and spoon topping into each. Place on a baking sheet and warm in oven for 5 minutes. Garnish with tomato and lettuce.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/593/