Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/595/
California Sliced Vegetable Salad
This star-studded salad will be the center of attention
Yield: Makes 6 servings
Ingredients
| 2 |
|
ripe avocados, peeled, pitted and sliced
|
|
|
| 2 |
|
ripe tomatoes, sliced
|
|
|
| 1 |
|
red onion, thinly sliced
|
|
|
| 1/3 |
cup |
olive oil
|
|
|
| 1 |
tablespoon |
Lea & Perrins Worcestershire Sauce
|
|
|
| 1 |
tablespoon |
lemon juice
|
|
|
| 1 |
teaspoon |
basil leaves, crumbled
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
sugar
|
|
|
| 2 |
tablespoons |
chopped parsley
|
|
|
Directions:
On a shallow platter alternately arrange avocado, tomato and onion slices, one slice overlapping the next. In a small container, combine remaining ingredients except parsley. Mix well. Pour over vegetables. Cover and refrigerate for 1 hour. Sprinkle with parsley and serve.
Recipe compliments of Lea and Perrins
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/595/