Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6078/
No Bake Blueberry Pie
Customer Rating:
5
1 Ratings
0 Comments
Yield: 6 to 8 servings
Ingredients
| 1 |
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9-inch baked pie crust
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| 4 |
cups |
fresh blueberries, divided
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| 3/4 |
cup |
granulated sugar
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| 2-1/2 |
Tablespoons |
cornstarch
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| 2 |
Tablespoons |
cold water
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| 2 |
Tablespoons |
fresh squeezed lemon juice
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| 1/2 |
teaspoon |
ground cinnamon
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Topping: |
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Sweetened whipped cream
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OR Whipped topping
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OR Vanilla ice cream
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Directions:
Fill baked pie crust with 3 cups blueberries.
In a pan, crush remaining 1 cup blueberries and stir in sugar; cook over medium heat, stirring, until sugar is dissolved.
Stir together cornstarch, water and lemon juice; add to blueberry mixture along with cinnamon. Cook stirring, until mixture boils and thickens; spoon over blueberries in baked pie crust. Refrigerate at least 1 hour or up to 8 hours.
Serve with fresh whipped cream, whipped topping or vanilla ice cream.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6078/