Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6276/
Ginger, Soy and Sherry Soaked Pork Steak
Give pork steaks a kick of flavor with this marinade.
Yield: Serves 6
Ingredients
| 6 |
|
pork steaks (blade steaks)
|
|
|
| 2 |
cloves |
garlic, finely chopped
|
|
|
| 2 |
Tablespoons |
peeled and finely chopped fresh ginger
|
|
|
| 1 |
cup |
soy sauce
|
|
|
| 1/2 |
cup |
dry sherry
|
|
|
| 1/2 |
cup |
ketchup
|
|
|
| 1/2 |
cup |
orange juice
|
|
|
| 1/2 |
cup |
sesame oil
|
|
|
| 1/4 |
cup |
honey
|
|
|
Directions:
Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time.
Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade.
Prepare medium hot fire and grill steaks over indirect heat, 6 to 8 minutes per side. Baste pork steaks with reserved marinade while grilling.
Serve with your favorite potato salad and grilled fresh vegetables.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6276/