Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6298/
Crostini with Gratinated Jarlsberg
Gratinate: To cook until a crisp surface forms
Yield: 20 small crostinis
Ingredients
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Topping: |
| 2 |
Tablespoons |
honey
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| 1/2 |
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vanilla pod
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Zest of half a lemon
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| 4 |
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plum tomatoes, remove skin and seeds
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Salt
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Pepper
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Crostini: |
| 1 |
|
baguette, cut into 1-inch slices
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|
|
| 7 |
ounces |
Jarlsberg cheese
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|
| 1 |
Tablespoon |
butter
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|
|
| 1/8 |
cup |
arugula salad
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You'll also need: |
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Parchment paper
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Directions:
Topping:
Bring the honey, vanilla and lemon zest to a boil. Cut the tomatoes in four and add the tomatoes to the casserole. Season with salt and pepper. Leave to cool.
Crostini:
Toast the baguette slices.
Cut Jarlsberg into 1/2-inch slices, place on lightly buttered parchment paper and gratinate under broiler until slightly soft and barely browned.
Place some arugula salad on the toast, about 1/4 of the marinated tomato mixture and top with a slice of gratin Jarlsberg. Drip some of the marinade on top before serving.
Photo and Recipe Used with Permission from Norseland, Inc. - www.norseland.com
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6298/