Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6329/
Grilled Lemon Herb Shrimp
Yield: 8 servings
Ingredients
| 1 |
cup |
olive oil
|
|
|
| 1 |
tablespoon |
dried oregano, crumbled
|
|
|
| 1 |
tablespoon |
dried thyme, crumbled
|
|
|
| 2 |
teaspoons |
freshly grated lemon zest
|
|
|
| 2 |
teaspoons |
freshly ground black pepper
|
|
|
| 1 |
teaspoon |
coarse salt
|
|
|
| 24 |
|
jumbo shrimp, peeled and deveined
|
|
|
| 3 |
Tablespoons |
fresh lemon juice
|
|
|
Directions:
In a large bowl stir together oil, herbs, zest, salt and pepper, add the shrimp, and toss to coat well. Let the shrimp marinate, covered and chilled, for at least 1 hour or overnight.
Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the shrimp in a fine sieve.
Grill the herb-coated shrimp on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. Serve with lemon wedges.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6329/