Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6695/
Garden Fresh Lasagna
Yield: 5 servings
Preparation Time: 25 min; Total Time: 30 min
Ingredients
| 1 |
lb. |
lean ground beef
|
|
|
| 2 1/2 |
cups |
hot water
|
|
|
| 1/2 |
cup |
milk
|
|
|
| 1 |
box |
Hamburger Helper Italian Lasagna
|
|
|
| 1/2 |
teaspoon |
Italian seasoning
|
|
|
| 1/4 |
teaspoon |
garlic powder
|
|
|
| 1 |
|
small tomato, coarsely chopped (1/2 cup)
|
|
|
| 1 |
|
small green bell pepper, coarsely chopped (1/2 cup)
|
|
|
| 1 |
|
small zucchini, thinly sliced (1 cup)
|
|
|
| 1 |
cup |
shredded mozzarella cheese (4 oz)
|
|
|
Directions:
Brown beef in a medium skillet; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), Italian seasoning and garlic powder. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes. Stir in tomato, bell pepper, zucchini and cheese. Cover and simmer for 5 minutes. Remove from heat; uncover and let stand for 5 minutes allowing sauce to thicken. Stir before serving.
Adapted from Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6695/