Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6803/
Creamy Wild Rice and Mushroom Soup Mix in a Jar
Yield: 1 pint size jar
Ingredients
|
Layer the following ingredients in a jar as directed: |
| 1 |
package |
(2.75 oz) country gravy mix (regular or nonfat)
|
|
|
| 1 |
Tablespoon |
chicken bouillon granules
|
|
|
| 2 |
teaspoons |
minced dried onion
|
|
|
| 2 |
teaspoons |
dried celery flakes
|
|
|
| 1 |
teaspoon |
dried parsley flakes
|
|
|
| 1/4 |
cup |
uncooked wild rice
|
|
|
| 1 |
cup |
uncooked white rice
|
|
|
| 2 |
Tablespoons |
coarsely chopped dried mushrooms (shitake, chanterelle or oyster)
|
|
|
Directions:
Pour gravy mix into wide-mouth pint jar.
In small bowl, stir together bouillon granules, onion, celery and parsley. Pour into jar to make second layer.
Add layers of wild rice, white rice and mushrooms. Seal with lid. Attach gift tag (below) and decorate jar as desired.
Attach a gift tag with the following recipe card:
Creamy Wild Rice and Mushroom Soup
Empty contents of jar into a large saucepan or Dutch oven. Add 7 cups water; heat to boiling.
Reduce heat; cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally. Garnish with chopped fresh parsley.
Makes 6 servings
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/6803/