Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7184/
Berry Kabobs with Yogurt
Yield: 24 skewers
Preparation Time: and Total Time: 15 min
Ingredients
| 1 |
pint |
large strawberries, hulled and cut in half vertically
|
|
|
| 1 |
pint |
fresh blueberries
|
|
|
| 24 |
|
5- inch wooden skewers
|
|
|
| 2 |
containers |
(6 ounce each) yogurt
|
|
|
Directions:
Thread strawberries and blueberries onto skewers. Place on serving plate and serve with yogurt for dipping.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7184/