Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7269/
Prosciutto Wrapped Figs
Yield: 48 appetizers
Ingredients
| 1 1/2 |
Tablespoons |
unsalted butter
|
|
|
| 4 |
Tablespoons |
honey
|
|
|
| 1 |
Tablespoon |
white vinegar
|
|
|
| 2 |
Tablespoons |
red wine
|
|
|
| 12 |
|
ripe purple or green figs, cut into quarters to yield 48 pieces
|
|
|
| 12 |
slices |
prosciutto, cut in half lengthwise, then cut crosswise to yield 48 strips
|
|
|
Directions:
Preheat oven to 350 degrees F.
Melt butter in a saute pan over medium heat. Add honey, vinegar and wine and bring mixture to a boil; boil for 1 minute.
Add figs into the honey mixture and stir to coat. Arrange figs on a shallow baking sheet and bake for 5 minutes in preheated oven. Remove from the oven and allow to cool until figs can be handled.
Wrap a strip of prosciutto around each fig section and place on a serving tray. Drizzle with more honey if desired.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/7269/