Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/648/
Spicy English Muffins
A different way to top an English muffin!
Yield: 4 sandwiches
Ingredients
| 1 1/2 |
cups |
cottage cheese
|
|
|
| 1/2 |
cup |
wheat germ
|
|
|
| 2 |
Tablespoons |
chopped chilies
|
|
|
| 1/4 |
teaspoon |
basil, dried and crushed
|
|
|
| 1/4 |
teaspoon |
oregano
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 4 |
|
English muffin halves, toasted
|
|
|
| 4 |
|
tomato slices
|
|
|
| 4 |
|
cheddar cheese slices
|
|
|
|
|
Minced parsley
|
|
|
Directions:
Combine cottage cheese, wheat gern, chilies, basil, oregano and salt and mound on English muffin halves.
On each muffin, place a slice of tomato and criss-cross with 2 strips of sliced Cheddar cheese.
Broil 3 to 4- inches from source of heat until cheese melts. Sprinkle with minced parsley.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/648/